Our monthly wine dinner series features some of our chef's most creative dishes. Dinner consists of four to five course, each paired with a featured wine.
The Yellow Hammer Restaurant
Wine Dinner Series
Tuesday, October 27, 2009
2007 Frank Family Chardonnay
Porcini, Artichoke & Foie Gras Salad
Crisp Romaine, Truffle Vinaigrette
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2005 Château de la Roche
Braised Rabbit
Butternut Au Gratin, Beurre Blanc
~
2007 Vision Cellars Pinot Noir
Kobe Beef Au Poire
Broccolini, Shallots
~
Louis Perdrier Brut
Warm Apple Pie Á La Mode
Pistachio Cinnamon Ice Cream
$65 per person (tax and tip not included)
Menu Subject to Change
This dinner is by reservation only and space is limited.
For Reservations please call (334) 887-5800
